The exact, easy-prep Super Bowl appetizer ideas you’ll find on our coffee table for Super Bowl Sunday this year.
When it comes to the Super Bowl, I’m in it for the snacks and the commercials.

(At least I’m honest…).
And these Super Bowl appetizer ideas below are the ones you’re going to find on our coffee table this year.
Personally, I can’t wait – I’ve eaten them either for years already or made them ahead of time and they’re just totally delicious!
Super Bowl Appetizer Ideas
I hope you enjoy these simple and delicious Super Bowl appetizer ideas – three of them are just 3 ingredients!
1. Hot Corn Chile Smothered Pig Blankets
What’s better than the original pig in a blanket?
Smothering it in hot corn chile dip, of course.


Just trust, okay?
Ingredients:
- 2 tubes of Crescent Rolls
- Miniature sausages (at least one for each crescent roll)
- 1 cup corn (frozen is fine)
- 1 tbsp. butter
- 1 tbsp. cream cheese
- 1 tbsp. mayonnaise/miracle whip
- 1 tbsp. sour cream
- 1/2 bell pepper, chopped up
- 2 tbsps. green chiles (chopped)
Instructions:
- Preheat the oven to 375° F.
- Melt 1 tbsp. butter in skillet over medium heat.
- Put 1 cup of corn into the pan in a single layer. Add salt and pepper to taste. Add in the chopped green chiles and bell pepper. Cook until you see brown marks on both sides of the corn.
- Take off the heat.
- Add in the cream cheese, mayonnaise/miracle whip, and sour cream.
- Unroll the crescent rolls and separate them on a sheet pan.
- Place one miniature sausage on each one.
- Put 1 spoonful of hot corn chile dip over each sausage.
- Roll up each crescent roll. Pinch closed the sides so that the insides don’t come falling out (or at least not much!).
- Bake the rolls for 10 to 13 minutes.
Makes: 16
2. Mom’s Hot Dip


When I was a kid, my Mom excitedly came home one cold winter afternoon and baked this dip recipe for us.
And it’s been a mainstay in our family, ever since! I have no idea where it came from, but I’m happy to pass it on (and we’ll definitely be including it in our Super Bowl celebrations this year).
Ingredients:
- 1 15-oz. can of no-bean Hormel chili
- 1 8-oz. bag of shredded cheddar cheese
- 1 8-oz. package of cream cheese
Instructions:
- Preheat your oven to 375° F.
- Smash the cream cheese all along the bottom of an 8” X 8” pan (or pie dish) using a spoon.
- Top that layer with the entire can of chili.
- Top that layer with the shredded cheese.
- Bake in the oven at 375° F until fully melted through (about 15 minutes). Serve on top of a potholder, with tortilla chips.
Serves: 5-6
I know there are way more extravagant dips out there. But this is THE DIP, my friends. It's just 3 ingredients and it'll blow your socks off.
3. Pretzel Bites with Homemade Tex-Mex Cheese Sauce

Grab a container of pretzel bites, and whip up a batch of this easy homemade cheese sauce to serve alongside them.
Psst: here’s another mini slow cooker like the one I used in the photo.
Ingredients:
- ½ block of cheese (your choice)
- ½ cup Milk
- 1 tbsp. Flour
- ¼ cup Herdez Salsa Verde Mild
Instructions:
- Mix in ½ cup milk with 1 tbsp flour, and stir until it thickens.
- Add in ¼ cup Salsa Verde Mild sauce.
- Stir in ½ cup cheese until it’s an ooey-gooey delightful mess.
- Put into a mini slow cooker and set on the lowest setting.
4. Bacon Vegetable Cream Cheese Crostinis


I just love the flavor of this simple, three-ingredient appetizer.
My husband did, too!
It's perfect for a Super Bowl party.
Ingredients:
- Bacon
- Vegetable Cream Cheese
- French Baguette
Instructions:
- Cook the bacon until it’s crispy. Drain them on paper towels.
- Slice the French baguette into even, thin pieces.
- Put a small spoonful of vegetable cream cheese on each piece of baguette.
- Chop up the bacon, and put several bites on each.
5. Sausage Pretzel Bites


Have you ever tried these King Hawaiian Pretzel Bites?
Really, really good.
I also love how they look like mini-footballs!
Pair them with some sausage and mustard, and you’ve got yourself a delicious (and 3-ingredient) Super Bowl appetizer.
Ingredients:
- Pretzel Bites
- Sausage (pre-cooked)
- Mustard of choice
Instructions:
- Slice each pretzel bite in half.
- Slice sausage into bite-sized pieces.
- Cook the sausage on the stovetop (you’re just heating it up).
- Add one piece of sausage in the middle of each sliced pretzel bite to make a sandwich. Put a toothpick through it to keep everything together.
- Serve with mustard.
Whether you're hosting a Super Bowl party this year, or gathering together as a family at home, these are the perfect appetizer ideas for you.
Amanda L Grossman
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