Hello Frugal Confessions Readers!
Here is my frugal confession of the week:
Prices on meat, chicken, and fish have risen a good bit over the last few years (did you notice?). Because of this, we have cut down on the amount of meat that we eat throughout the week in our household. However, we are not vegetarian or vegan. Another way I have found to decrease the cost of meats is by shopping Manager’s Specials at our local grocery store. I typically save several dollars per meat product for each Manager’s Special deal we purchase. We make sure to freeze or use the meat right away, since the reason it is marked down is because it needed to be sold quickly.
Just this past week I scored three pounds of lean angus ground beef, two pounds of ground turkey, and four Italian sausages for a totals savings of close to $15. What a deal!
What is your confession of the week? I’d love to hear it!